30 March - 01 April 2026
Excel London

Speakers

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Holly Shackleton

Holly Shackleton

Editor, Speciality Food Magazine
Kelly Shields

Kelly Shields

Technical Director, Fresh Produce Consortium
Dave Smith

Dave Smith

CEO, Fielden
Kieran South

Kieran South

Co-Founder, North Star
Karen Spinner

Karen Spinner

Sales & Marketing Manager, Vegan Society
Jessica Stansfield

Jessica Stansfield

Registered Nutritionist & Nutrition Manager, Huel
Sandra Sullivan MBE

Sandra Sullivan MBE

Director, FDEA
Ian Thomas

Ian Thomas

Specialist Food Lawyer, Gough Square Chambers
Laura Tilt

Laura Tilt

Dietitian, Field Doctor
Martin Traynor OBE

Martin Traynor OBE

Chair, Institute of Hospitality
Daniel Tristao

Daniel Tristao

CEO, Crate to Plate
Emily Tse

Emily Tse

PopCornaa
Gareth Turner

Gareth Turner

Founder, Big Black Door
Freddie Ugo

Freddie Ugo

Head of Brand, Beyond Belief Brewing Co.
Aman Uppal

Aman Uppal

Franchise Partner, One Stop Mount Nod
Dolly van Tulleken

Dolly van Tulleken

Policy Consultant & Visiting Researcher, Dolitics
Emma Verkaik

Emma Verkaik

CEO, BCMPA
Brendan Vickers

Brendan Vickers

Policy Director, International Chamber of Commerce - United Kingdom
Sarah Wakefield

Sarah Wakefield

Executive Director, Eating Better
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