17 - 19 March 2025
ExCeL London

Speakers

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Kris Hall

Kris Hall

Founder & CEO, The Burnt Chef Project
Chris Hayward

Chris Hayward

Director of Sales, IGD
Naomi Heaton

Naomi Heaton

Founder & CEO, The Other House
Nick Henson

Nick Henson

Food product development consultant
Kate Hofman

Kate Hofman

Founder, GrowUp Farms
Domini Hogg

Domini Hogg

Founder & CEO, Tried & Supplied
Lee Holdstock

Lee Holdstock

Senior Trade Relations Manger, Soil Association Certification
Matthew Hutchinson

Matthew Hutchinson

Entrepreneurial Lead at ReNewFood, University of Sheffield
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