17 - 19 March 2025
ExCeL London

Speakers

Loading
Lorraine Copes

Lorraine Copes

CEO and Founder, Be Inclusive Hospitality
Will Cowling

Will Cowling

Marketing Manager, FMCG Gurus
Eve Crump

Eve Crump

Senior Consultant, IGD
Luci Cunnigham

Luci Cunnigham

Head Of Sales, Airship
John Cunningham

John Cunningham

Chief Executive, Foodservice Equipment Association
Helen Dallimore

Helen Dallimore

Client Service Manager, Coombe Castle
Debbie Davies

Debbie Davies

Founder, Contigo Management Limited
Tim Davies

Tim Davies

Founder & CEO, DuelFuel
Ben Davies

Ben Davies

Founder, Vypr
Marco De Simone

Marco De Simone

Deputy Restaurant Director, Crystal Moon Lounge and The Garden Restaurant, Corinthia London
Nicko Debenham

Nicko Debenham

MD, Sustainability Solutions
Ben Dixon

Ben Dixon

CTO & Co-founder, Sona
Ruth Dolby

Ruth Dolby

Director, Food Science Fusion
Zal Dordi

Zal Dordi

COO, Slerp
Will Downey

Will Downey

Senior Business Development Manager, Australian Trade and Investment Commission- Austrade
Kelly Dowson

Kelly Dowson

Group Managing Director, F!S Group
Shaunagh Duncan

Shaunagh Duncan

Head of Sustainability for Europe & International Markets, Oatly
Sarah Duncan

Sarah Duncan

Sustainability/ESG advisor, educator + trainer, & The Ethical Business Book
Harry Dyer

Harry Dyer

Director, SHRUB
Robert Edge-Partington

Robert Edge-Partington

Senior Communications Manager, IFST
Bertrand Emond

Bertrand Emond

Membership Ambassador - Professional Development and Culture Excellence Lead, Campden BRI
King Enekeme

King Enekeme

Consultant, Private Chef to Idris Elba
Adrian Evans

Adrian Evans

Food Transformation Director, Sodexo
Gemma Evans Hurley

Gemma Evans Hurley

Culinary Leads, Projects, Compass Group
246 Results

Key Partners

Supporters

Media Partners

Charity Partners

Sample Image

Interested in exhibiting at IFE 2025?

Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.