17 - 19 March 2025
ExCeL London

Speakers

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Andy Salter

Andy Salter

Emeritus Professor of Nutritional Biochemistry, University of Nottingham
Fiorella  Sanchez

Fiorella Sanchez

KPMG, Global EUDR Lead
Meimi Sanchez

Meimi Sanchez

Global Senior Brand Manager, The Blend
Adriana Santos

Adriana Santos

Head of International, The Tracklement Company Ltd
Rabbi Elie  Schoemann

Rabbi Elie Schoemann

Interim Director, KLBD Kosher Certification
Guy Scott

Guy Scott

IT Director, Heart with Smart Group
Victoria  Searl

Victoria Searl

Founder & Head Hawk, DataHawks
Roshni Shah

Roshni Shah

Partnerships Manager, Made in Hackney
Chet Sharma

Chet Sharma

Chef-Patron, BiBi
Paula Sherlock

Paula Sherlock

MD, Signature FSE
Clodagh Sherrard

Clodagh Sherrard

Managing Director, Levercliff
James Shorey

James Shorey

Partnership Manager, Planet Mark
Hannah Skeggs

Hannah Skeggs

Senior Health & Sustainable Diets Manager, IGD
Brett Smith

Brett Smith

VP of Customer Support, Planday
Nathan Sno

Nathan Sno

Founder, Food Story Media
Susannah Spencer

Susannah Spencer

Insight Solutions Lead, KPMG
Amanda Stansfield

Amanda Stansfield

Managing Director, Granny Gothards
Pete Statham

Pete Statham

Head of Sustainability & Government Relations, Brakes/ Sysco
Edyta Stec

Edyta Stec

Operations Director, Gail's Bakery
Simon Stenning

Simon Stenning

Founder, Future Foodservice
Andrew Stones

Andrew Stones

Managing Director
Mark Stretton

Mark Stretton

CEO, Fleet Street Communications
Scott  Stripp

Scott Stripp

Head of Business Development & Supply Chain, RAIN Nutrience Ltd
Sandra Sullivan MBE

Sandra Sullivan MBE

Director, Food & Drink Exporters Association
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