17 - 19 March 2025
ExCeL London

News & Insights

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Seggiano donates 10,000 meals to Ukraine
Seggiano, a supplier of artisan Italian food, has donated enough food for 10,000 meals to people fleeing the war in Ukraine. 
Interview with Veganuary Co-Founder and Veg Capital investor, Matthew Glover
We caught up with business activist, Matthew Glover, Co-Founder of Veganuary, Co-Founder of vegan fried chicken company VFC and Managing Director of non-profit investment firm Veg Capital, on the chan …
No more greenwash: the era of data-driven sustainability
Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor, asks how food manufacturers can practice what they preach when it comes to delivering on sustainability commitments
Improving sustainability in the restaurant industry - how you can step up to the plate
Faced with the daunting weight of news about the climate emergency, it might feel easier to step back in the belief that other people will solve the problem. Thanks to the European Commission Joint Re …
5 ways small food businesses can cut food waste
Ready to reinforce change in your food business? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small food business.
Recycling: Opportunities & Barriers
Sustainability is a major topic of concern for consumers as they become increasingly conscious about the state of the environment and whether damage done is irreversible, something that will impact on …
Is edible packaging the next popular innovation in sustainable food production?
We recently caught up with recipe box delivery service, Gousto, as it trials a world-first edible packaging solution. After 15 years of research and one year of development, the stock cube wrapper is …
FMCG Gurus: Top Ten Trends for 2022
FMCG Gurus has launched its Top Ten Trends for 2022 for industry players across the food, drink, and supplement industry, forecasting what the major attitude and behavioural traits governing choice of …
Gaia Pulses wins the Future Summit Carbon Challenge
Gaia Pulses has won the Carbon Challenge, powered by IFE, at the Bread & Jam Future Summit, a one-day conference dedicated to greater sustainability in the world of food & drink. 
Winners announced for the Free From Food Awards 2022!
The winners of the Free From Food Awards 2022 were announced in an online ceremony on 26 April, with the successful food & drink brands and retailers chosen from over 500 entries. 
City Harvest at IFE 2022
21-23 March 2022, City Harvest exhibited at IFE, International Food & Drink Event at London’s vast ExCeL exhibition centre as Montgomery Group's official charity partner.
Industry celebrates successful return of IFE
On 21- 23 March 2022, thousands of key buyers in the global food & drink industry descended on IFE, International Food & Drink Event at ExCeL London for three days of product tasting, networking, lear …

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