Name: Calvisius Caviar Lingotto
Brand: Calvisius Caviar

A special drying technique is used that captures all the pure flavors of our Calvisius caviar.

Canestrato con Tartufo Nero / Canestrato with Black truffle

Ricotta al forno dura / Ricotta oven baked

Fully automated line - elimination of wasteFully automated packaging lines - guarantee of quality and freshness.Raw material from own farms meets the requirements of EU regulations (without antibiotic …

Creamy and light textureGourmet tasteConvenient packagingLong shelf lifeThree flavours

Ambient/chilledMeat type: chicken, pork, chicken-pork, flavored meat

Longevity Brand Sweetened Condensed Milk is a creamy, rich, and sweet milk product that's often used in desserts and drinks. It's made from whole milk, sugar, and a stabilizer.

Experience the delicious blend of flavors with Mushroom Korean Odeng Fish Cake Skewer. These skewers combine soft, savory fish cake with the earthy taste of mushrooms, making for a satisfying snack or …

Lee Kum Kee (LKK) Peking Duck Sauce is a sweet and spicy, thick, golden brown sauce made with fermented soybean paste, salted plums, and sesame paste. It's a classic accompaniment to roast Peking duc …

Happy Belly Wonton Skins are thin, square sheets of dough that can be used to make wontons, dim sum, or momos. They are made in Singapore and are vegetarian.

"Young Kung Fu Laced Noodles" refers to a type of noodle, likely originating from Chinese cuisine, known for its unique "laced" texture, implying a special cut or shape that creates a distinct chewine …

Mushroom jumbo king crab chunks are a frozen or fresh product that can be used to add flavor and texture to soups and hot pots. They are often used in Korean odeng (fish cake) soups.

Spring Home TYJ Roti Paratha Plain is a frozen, flatbread snack made from wheat flour dough. It's a versatile Indian dish that can be eaten on its own or used as a base for wraps and rolls.

Made from high-quality fish paste, they have a delicate texture and a naturally sweet taste that pairs perfectly with soups, stir-fries, and hot pot. Enjoy the excellent balance of flavour and freshne …

OK Brand Hong Kong E-Fu Noodle is popular in Cantonese cuisine. E-Fu noodles, also known as Yi Mein or Yee Fu noodles, are flat, chewy, and typically made from wheat flour and eggs. These noodles are …

Delico Sieuw Mai (Pork) - Catering 40*20g

"Delico" is the brand name, and "Sieuw Mai" is the Cantonese term for this type of dumpling, meaning it is a savory pork-filled parcel, ideal for catering events due to its convenient preparation thro …

A "TYJ Roti Paratha - Multigrain" made with a blend of different whole grains like wheat, barley, rye, quinoa, and more, offering a richer nutritional profile compared to a standard roti paratha while …

Authentic Japanese taste with ginger and soy sauce which is well-balance with crispy coating. Just microwave, bake, fry or air-fry for a deliciously crunchy bite every time.

Mushroom Odeng Seafood Tofu designed for Korean style "odeng" (fish cake) soup, creating a rich and savoury taste often used in hot pots or stews, offering a soft tofu texture with a distinct umami fl …

"LZH Dried Chilli Whole" refers to a product by LZH which is a whole, dried chili pepper, meaning it is a complete, dried chili pod that can be used in cooking to add spice and depth of flavour to dis …

"Delico Ha Kauw (L)" refers to a large portion of "Ha Kauw" (also known as Har Gow), a traditional Cantonese steamed shrimp dumpling, made by the brand Delico, perfect for catering events, offering a …

Inspired by Peking duck, the Duck Gyoza is succulently sweet from the Hoisin sauce. Fried Gyoza takes 3 minutes, and 5 minutes grilled. Perfect as a snack for Beer, Wine or sake, or as a repertoire of …

Ajinomoto Chicken & Veg Gyoza EU (30Pcs) 600g

Ajinomoto Chicken & Veg Gyoza is a Japanese-style dumpling made with chicken, vegetables and a thin dough wrapper. The dumplings can be pan-fried, deep-fried, boiled, or steamed.

LZH Dried Premium Flower Mushrooms are dried shiitake mushrooms that are known for their rich flavour and distinctive floral appearance. They are high in protein and fiber, and can be used in many dis …

A "Delico Char Sieuw Bao" is a steamed Chinese bun, produced by the brand Delico, filled with a savory, barbecue-flavored pork filling commonly known as "char siu" in Cantonese, meaning it's essential …

Black and White leads the promotion and preservation of the Hong Kong style milk tea culture and craftmanship. Black and White’s full cream evaporated milk brings up the unique fragrance, thickness an …

Coren Cornfed Chicken is a free-range chicken that is fed a diet of corn and other cereals. The chickens are raised on small farms in Galicia, Spain. Coren Cornfed Chicken is known for its unique text …

Lee Kum Kee Premium Mushroom Seasoning Powder

The Mushroom Seasoning Powder is the magic powder for every dish as well as an alternative to bouillon which made with oriental shiitake mushrooms. It could be sprinkled directly into stir fry as a se …

OK Brand Fine Noodles are thin, delicate, and perfect for a variety of dishes. Made from high-quality wheat flour, these fine noodles have a smooth texture and cook quickly, making them ideal for soup …

TYJ 10 x 10 Spring Roll Pastry (30 Sheets) 550g

Made with high-quality ingredients, these thin and flaky pastry sheets deliver the perfect balance of crispness and chew, replicating the taste of restaurant-quality spring rolls. No need for complica …

LG's vegetarian and halal-certified Fresh Pasteurized Yellow Noodles come with a "low akaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokk …

OK Boneless Roasted Duck Hungarian 590-650g

"OK Boneless Roasted Duck" refers to a fully cooked, deboned duck that has been seasoned and roasted, typically with a crispy skin and rich, savoury flavours, ready to be reheated and served, often ac …

OK Brand Loo Choo (Wide Noodles) are thick, hearty, and perfect for soaking up rich flavours. Made from premium wheat flour, these wide noodles have a smooth, chewy texture that pairs beautifully with …

TYJ 6 x 6 Spring Roll Pastry (50 Sheets) 400g

Made with high-quality ingredients, these thin and flaky pastry sheets deliver the perfect balance of crispness and chew, replicating the taste of restaurant-quality spring rolls. No need for complica …

Mushroom Mini Chikuwa is a Japanese-style fish cake made with mushrooms. It's often eaten in hotpot or soup, but can also be used for barbecue.

Green peppercorn is a spice that comes from the unripe berries of the Piper nigrum plant, the same plant that produces black and white peppercorns. Green peppercorns are harvested before the berries r …

TYJ Glutinous Rice Ball - Sesame Filling 200g

TYJ Glutinous Rice Ball - Sesame Filling is a frozen dessert of chewy rice balls filled with roasted sesame paste. The balls are also known as Tang Yuan in Chinese.

Mushroom Sashimi Snow Crab is a frozen seafood product that combines the flavors of snow crab and mushrooms. It can be eaten on its own or added to other dishes.

Sumo Breaded Torpedo 16/20 Shrimps (Orange) 250g

Sumo Breaded Torpedo 16/20 Shrimps are crispy, golden, and full of flavour! These premium-quality shrimps are coated in a light, crunchy breading, making them perfect for frying or baking. A favourite …

New Kenji Sushi Rice is a specially selected grain of rice ideal for Japanese sushi recipes and North Eastern Chinese cuisine. The grains have been specially selected for their uniformity in size and …

TYJ Glutinous Rice Ball - Peanut Filling 200g

TYJ Glutinous Rice Ball - Peanut Filling is a frozen dessert of chewy rice balls filled with a sweet and nutty peanut paste. The balls are made from glutinous rice flour and are a variation of the tra …

Made from high-quality fish paste and expertly fried for the perfect bite, they're a tasty snack or side dish that pairs perfectly with dipping sauces, noodles, or hot pot. Quick, easy and irresistibl …

Mushroom seafood tofu is a soft tofu block infused with seafood and mushroom flavors. It can be used in soups, hot pots, and other dishes.

AjiNoMoto Monosodium Glutamate MSG 22.68kg

AJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many …

TYJ ALTN Meat Free Glutinous Rice (90g*4)

Vegan Glutinous Rice Dumpling made with well marinated soy protein pieces, mushroom and glutinous rice, all wrapped in the fragrant lotus leaf. Completely meat-free, yet rich in flavour.

Mee Tai Bak is also known as Silver Pin Noodles or Lao Shu Fen, which probably derived from its unique shape similar to the tail of a mouse. This noodle variation has always been a hit for families wi …

This convenient pack features six delicious varieties of premium seafood and fish ball delights which contains Fish Tofu, White Fish Ball, Vegie Fish Ball, King Crab Chunk, Fisro (Fish Dumpling), and …

TYJ ALTN Meat Free BBQ Buns are soft, pillowy buns filled with smoky, savory plant-based BBQ meat. They are a meat-free alternative to traditional BBQ buns and are part of the ALTN brand's range of me …

Fresh Ipoh Hor Fun, a thinner version of our Hor Fun, has a springy bite to it and is made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tas …

Gyoza skin or dumpling sheets are round, whitish dough sheets made from wheat flour, salt and water. Gyoza sheets become slightly translucent and slippery after cooking.

Chimmy’s chimichurri is 100% natural, vegan, gluten free, no additives nor conservatives. A blend of spices, herbs, oils and vinegars to form this incredible all-natural sauce.

Chimmy’s SMOKY/BBQ chimichurri is 100% natural, vegan, gluten free, no additives nor conservatives. A blend of spices, herbs, oils and vinegars with a SMOKY/BBQ touch to form this incredible all-natur …

Chimmy’s SPICY chimichurri is 100% natural, vegan, gluten free, no additives nor conservatives.

Agar Agar (Chinagrass - Falooda) - Strips and Powder. Available in Gel Strength 550gel/cm2 to 1000 and even up. Customized retail, catering or bulk packing.

Cassia/Cinnamon Quills

Cassia HPS prepacks (Botanical Name Cinnamomum Cassia)

Cassia/Cinnamon Barks - HPS and Quills

Cassia Powder (Botanical name: Cinnamomum Cassia)

Cassia HPS Powder (Botanical name: Cinnamomum Cassia)

Cassia/Cinnamon Quills

Agar Agar (Chinagrass - Falooda) - Strips and Powder. Available in Gel Strength 550gel/cm2 to 1000 and even up. Customized retail, catering or bulk packing.

Chinese Cassia Powder (Botanical Name: Cinnamomum Cassia). 60-80 mesh, double cleaned and wash, free from foreign matters. Fully tested - Pesticide Residues, Lead, ETO, and more by Eurofins. 20kg pape …

Cassia/Cinnamon Barks - HPS and Quills

Nittaya Green Curry Paste brings the authentic taste of Thailand to your kitchen, made from the original 1964 recipe by Ms. Nittaya. Trusted by professional Thai chefs, it’s crafted with natural ingre …

Royal Gourmet Prawn & Pork Siu Mai Dumplings

Siu Mai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as a Dim Sum snack.

Mini Glutinous Rice, Jan Jyu Gai (珍珠雞) is an evolution of the classic Lo Mai Gai (糯米雞). It is a very popular Dim Sum dish served during "Yum Cha".

Royal Gourmet Malaysian Brown Sugar Sponge Cake

Malaysian Sponge Cakes ("馬拉糕", Malay Gou), also known as Malay Cakes, are famous Cantonese pastries and are common pastries in Hong Kong and Cantonese restaurants. They are a kind of steamed cake. Mal …

Nittaya Red Curry Paste, made from Ms. Nittaya’s original 1964 recipe, blends premium red chilies, herbs, and spices for authentic Thai flavor. Trusted by professional chefs, it’s freshly packed, pres …

Nittaya Panang Curry Paste, based on Ms. Nittaya’s original 1964 recipe, delivers a rich, mildly spiced, and slightly sweet flavor. Made with premium ingredients and no preservatives, it’s trusted by …

Nittaya Massaman Curry Paste, crafted from Ms. Nittaya’s original 1964 recipe, is loved for its rich flavors and quality ingredients. Trusted by Thai chefs, it’s freshly packed, preservative-free, and …

Japanese-style gyoza (煎餃子) are pan-fried dumplings that hold a special place as a beloved comfort food in Japan. These savoury treats, inspired by Chinese jiaozi, have been uniquely adapted to Japanes …

Nittaya Yellow Curry Paste, based on Ms. Nittaya’s original 1964 recipe, delivers a rich, aromatic flavor with turmeric and spices. Trusted by Thai chefs, it’s freshly packed, preservative-free, and a …

Royal Gourmet Vegetable Crystal Dumplings

Crystal dumplings (水晶餃), are a classic dim sum dish known for their translucent skin made from wheat and tapioca starch, symbolizing purity and elegance.

Royal Gourmet Char Siu Bao (BBQ Pork Buns)

Cha Siu Bao (叉燒包) is a Cantonese barbecue pork filled bun (Baozi) The buns are filled with barbecue flavored Cha Siu Pork They are served as a type of Dim Sum during yum cha and are sometimes sold in …

Nittaya Chili in Oil Paste (‘Nam Prik Pao’) is a staple in Thai kitchens, loved for its rich, spicy-sweet flavor with shallots, garlic, and shrimp paste. Based on an authentic family recipe, it enhanc …

Royal Gourmet Plantbased Green Onion Bao

Green Onion Bao (葱包) originated in China’s northern and eastern regions, where wheat-based dishes and scallions are culinary staples. Evolving from simple flatbreads or steamed buns, these buns reflec …