IQF Strawberries should correspond with the definition «IQF», i.е. should be quick frozen fruits with the temperature inside any part of container equal or lower than –18℃.

Raw materials used should be fresh and of a good quality. As chilling agents one may use nitrogen, air or carbon dioxide only. IQF strawberries should be really individual with no aggregation between each other. 

 

Try IQF strawberries today and discover the endless possibilities they offer for adding delicious flavor and nutrition to your meals. Whether you're looking to make a classic strawberry shortcake, a refreshing strawberry smoothie, or a savory strawberry salad, IQF strawberries are the perfect choice for your culinary creations.

 

Specification

Size/count: whole, 15-35, 25-35, 35mm+ etc, or as the customer's requirement.

Colour: dark red or light red.

Variety: Honey, Darselect, American No.13, Sweet Charley etc.

Taste: typical of the raw materials, without any off-taste.

Packing: 10kg/carton or as per customer’s request

Foreign substance: non existence

Broken pieces: non existence

Metal / glass / plastic / stone / wood / sand / soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

 

Microbiological Description

(1) TPC <200,000CFU/G

(2) Yeast <500CFU/G

(3) Mould<500CFU/G

(4) Salmonella negative/25g

(5) Coliforms <100CFU/G

(6) E.coli NIL<10CFU/G

 

Storage, Shelf Life And Transporting Conditions

Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.

 

Application

There are many applications for IQF strawberries, including:

1. Smoothies: Frozen strawberries are perfect for adding to smoothies to create a delicious and nutritious drink. They provide a burst of fresh flavor and are packed with vitamins, fiber, and antioxidants.

2. Baked goods: IQF strawberries can be used in a variety of baked goods, such as muffins, cakes, and pies. They add a pop of color and flavor, and are a healthier alternative to artificial flavorings.

3. Desserts: Frozen strawberries can be used to make a variety of desserts, such as sorbet, ice cream, and parfait. They are perfect for creating a refreshing and indulgent treat.

4. Sauces: IQF strawberries can be used to make a variety of sauces, such as strawberry jam or strawberry sauce. They are perfect for adding a sweet and fruity flavor to your favorite dishes.

5. Salads: Frozen strawberries can be used to add a sweet and refreshing flavor to salads. They pair well with other fruits and vegetables, and are a healthy addition to any meal.

Overall, IQF strawberries are a versatile ingredient that can be used in a wide variety of dishes, from sweet to savory. Their convenience, quality, and nutritional value make them an ideal choice for anyone looking to add fresh flavor to their meals.