Vanilla Profile

Indonesian ground vanilla is often regarded as one of the best vanilla in the world. The flavour is rich, sweet, chocolatey and creamy. The flavours present in this bourbon vanilla are extremely versatile and are well suited for any type of pastries and desserts.

Pure, premium whole vanilla beans are ground to make vanilla powder

How To Use  

Ground vanilla beans from Indonesia are excellent in tea, cereal, and berries, and for the ultimate treat, sprinkle some on your French toast or pancakes. Primarily used in baking and ice cream recipes, this pure vanilla bean powder adds a rich vanilla flavour and aroma.

Since this product is ground from a whole vanilla bean, it does not fully dissolve when added to liquids. You may see some ground in clearer/thinner liquids because of this.

Flavour Profile

Sweet chocolate undertones with a velvety smooth bourbon texture. Delicate earthy tones of dried berries and hints of caramel.