)
)
)
thefoodpeople’s 18 Years in Trends e-Book Launch
thefoodpeople have launched their latest e-book - 18 Years In Food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?
Updated to include 2023, this e-book provides a clear map as to where we are in the evolution of food & drink. It will spark ideas and stimulate thoughts, helping you to see the bigger forces that have enabled change in the past and will do so into the future. If you work in the industry or just share our obsession and love for food & drink, this fascinating and thought-provoking read is just for you!
Buy your copy or download a complimentary 9-page preview
The TFP Foundation, founded in 2020, was set up to support charities in shifting food, health and education for future generations. The Foundation will donate £24.00 from the sale of each e-book to Chefs in Schools.
Since its launch, the Foundation has donated over £103,000 to related causes including Chefs in Schools, so your donations and e-Book purchases really do make a difference!
Find out more – 18 Years in Food & Beverage Trends
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
){kind=logo}
)
)
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)