)
)
)
12 Oct 2021
Identifying the Risks, Avoiding the Crisis in the Food & Drink Industry
Before March 2020, a global pandemic would not have been top of many risk managers’ lists. Covid-19 has shown that food and drink businesses need a good risk management strategy to avoid being plunged into a crisis when the worst happens.
Join the Food and Drink Federation for this virtual event to help you prepare your overall risk management strategy and look closely at some of the individual elements that are likely to feature on your risk register.
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
)
)
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)