We make our chocolate from bean to bar, using the finest single-origin cacao beans that we source from our growers in the Solomon Islands. We are one of the few chocolate companies in the world to manage the entire chocolate making process, from the cacao tree to the finished chocolate bar. All Solomons Gold chocolate bars are 100% Free-From dairy, gluten, nuts & soya (& the top 14 allergens), and we also offer refined sugar free ranges made with organic coconut sap sugar, for those seeking a healthier chocolate alternative. Our cacao beans are 100% traceable & heavy metal tested. We have also tested our cacao beans for antioxidants and results concluded that our beans contain 8 times the antioxidants of spinach. Available in foodservice format and our multi Interntaional award winning retail ranges