Our Story: Drawing from a heritage of 145 years in pasta production, Pasta Formia emerges as the latest endeavor from one of the oldest Italian families in the Agri-food sector. With a deep-rooted understanding of “Made in Italy” products and the expertise passed down through generations, our family’s legacy now resides in the new “pasta factory”: Pasta Formia. Here, amidst our history and passion, we proudly uphold the tradition of producing high-quality Italian pasta, tailored to enhance any recipe

Our mission is to bring the authentic taste of Italian pasta to tables all over the world, made with high quality ingredients and following artisanal methods that respect tradition

Why Formia Pasta is different?

Our production process combines ancient Italian traditions with modern technologies.

Selection of raw materials: We only use high-quality durum wheat semolina; our semolina is the best in pasta production

Dough and processing: The dough is worked with care, giving the necessary time to obtain a perfect consistency.

Slow drying: The pasta is dried slowly at low temperatures to preserve its taste and nutritional values ​​as well as the healthiness of the original raw material.

Quality control: Each batch of pasta is subjected to rigorous controls to guarantee an excellent product, our greatest happiness is the satisfaction of our customers.

Pasta Formia is synonymous with quality, tradition and innovation.

We are proud to bring the authentic flavor of Italian pasta to tables all over the world and we will continue to work to improve and innovate our products.