Situated in the heart of Australia’s macadamia nut growing region, Nutworks began as a macadamia processing facility in 1996. In fact, the DNA of the first macadamia tree was traced back to an area close to our Yandina and Cooroy processing facility on South East Queensland’s Sunshine Coast. We are 100% Australian own and 100% Australian grown.

We source local ingredients from farmers we know and partner with those whom we trust to bring the farm to your home in a sustainable and eco-friendly manner. We are constantly seeking out partners in our supply chain who are innovating with us in the journey to a sustainable future.

Nutworks has long been one of Australia’s premier macadamia nut processing plants equating to approximately 10% of the Australian crop. In more recent times, we are building a global reputation for irresistibly delicious and innovative macadamia nut products. We are proud to have developed a reputation for bringing the highest quality macadamia nuts to the world, commencing our exporting business in 2012.

Our range consists of; Gourmet By Nutworks flavoured macadamias, Indulge By Nutworks chocolate macadamias, Nourish By Nutworks natural macadamias and Chefs Pantry including our macadamia butter and macadamia oil.