30 March - 01 April 2026
Excel London

Exhibitor List

LARNICOL

Stand: 2710g
Chocolatier and pastry chef, Meilleur Ouvrier de France, creating craftsman of the famous Kouignette®: inspired by the Breton cake known as Kouign Amann, the Kouignette® is an individual puff pastry made from leavened dough worked into puff pastry with fresh churned butter.

Address

Z.A. de Kerampaou
Melgven
29140
France
Travel cakes
We offer a wide range of travel cakes made with pure churned butter.
Biscuits
Our biscuits are made using organic flour, pure churned butter and fresh eggs
Savoury Kouignette®
Savoury Kouignette®: the Breton tapas
Chocolate assortments
Discover our chocolates in recyclable and/or sustainable packaging that enhances their quality while preserving them effectively.
Biroulig®: The new Baguette is born
Like the traditional baguette, it can be enjoyed either sweet or savoury. Simply add chocolate, salted butter caramel etc. for breakfast, a snack or dessert.
The Kouignette®
The Kouignette® is a pastry made from leavened dough worked into puff pastry with fresh churned butter and presented in individual portions. The Kouignette® can be enjoyed alone or prepared as a plate …
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