Keohane Seafoods is a family run business based on the South West Coast of Ireland, founded by Mike Keohane and his two sons, Colman and Brian. They have over 6 decades of combined experience and have become recognised for their outstanding knowledge of, and appreciation for the finest quality seafood.

We are a global seafood leader driven by an innovative team that delivers superior products, service, and value to our customers in a safe and sustainable manner. We operate from three facilities: a 20,000 sq. ft. plant located at Kinsale Road, Cork, and two additional facilities in Bantry, one spanning over 65,000 sq. ft. and a newly constructed one covering 25,000 sq. ft. Ready to Eat Facility. Our adaptable production capacity enables us to easily adjust and provide our foodservice customers with high-quality products and service.

Being a Gold Member of Origin Green, sustainability holds significant importance for us at Keohane Seafoods. All our seafood is responsibly sourced from well-managed fisheries and farms. We provide comprehensive accredited traceability from tide to table.