17 - 19 March 2025
ExceL London

Exhibitor List

Kandy

Stand: 3030

KANDY is a modern Polish fruit processing plant manufacturing products for the food industry.

We offer a wide range of fruit and cream ingredients such as thermostable fruit and cream fillings, hot glazes, mirror (cold) glazes, pectin jellies, candied fruit, ice cream toppings, fruit preparations for yoghurt, quark and milk drinks and others.

Our company has been in operation since 1985 and is trusted by reputable customers worldwide.

Address

Fabryczna 1/3
Piotrków Trybunalski
97-300
Poland
Components for the ice cream industry
Tailor made products for various kind of ice cream.We offer components used as ice cream sauces or for mixing with the ice cream base. We have both components with fruit pieces and toppings with homog …
Components for the confectionery industry
Tailor made products for various kind of confectionery or pastry products.
Pectin jellies
Pectin jellies in form of gel with consistency similar to glucose-fructose syrup. After heating, adding 50% citric acid solution and cooling down they create firm, tasty jellies great for jaffa cakes, …
Candied fruits
Candied fruitsOur candied fruits consist of only fruit, sugar and water. No preservatives, food colorings or flavorings are added.Ways of use: for coating with chocolate, chocolate bars, snacks, cakes …
Mirror Glazes (Cold glazes) Ascanio
Mirror glaze Ascanio after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top.Extract 60-63%. Water activity: 0,83-0,89. …
Hot Glazes (decorative gels) Cristalli
These products are used to make cakes and other confectionery shine and to protect them. They are often used for cakes with fresh fruits on top.Extract: 45%, concentrates: 65%. Shelf life: 6 months, c …
Fruit fillings without pieces Lauretta
Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 1 …
Fruit fillings with pieces Lauretta
Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking and also while freezing or defrosting …
Cream fillings Lauretta
Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 1 …
9 Results
    Kandy presentation
    Presentation about our company and products.
    1 Results
      How to apply a hot glaze
      An instructional video showing how to apply a Cristalli hot glaze, also called a hot glaze. Once heated and applied to a product, the Cristalli hot glaze forms a nice, firm jelly on the surface. It ma …
      How to use a jelly sprayer
      An instructional video showing how to use a jelly sprayer with a Cristalli hot glaze, also called a hot glaze. Once heated and applied to a product, the Cristalli hot glaze forms a nice, firm jelly on …
      How to apply a hot glaze concentrate
      An instructional video showing how to apply a Cristalli hot glaze concentrate, also called a decorative gel. Once heated and applied to a product, the Cristalli hot glaze forms a nice, firm jelly on t …
      3 Results
        Loading

        Contact Exhibitor


        Key Partners

        Supporters

        Media Partners

        Charity Partners

        Sample Image

        Free Registration Closes Soon

        Please note that FREE registration IFE closes on Sunday 16 March at midnight, after this time a fee will apply. For full payment terms and conditions see here.

        egypt