30 March - 01 April 2026
Excel London

Exhibitor List

Imaginative Cuisine Ltd

Stand: 3640
Imaginative Cuisine was established in 2003 .We add that vital extra ingredient to make a good dish great, by providing a versatile and thought provoking range. Our ingredients elevate the dish without adding to the labor cost.

Address

United Kingdom
Dashi the basis for all Japanese cuisine
Dashi is the Japanese equivalent of gravy in the UK, its the fundamental building blocks of any dish. However it is lighter in the texture but delivers so much more depth of flavor because of the way …
Chilli dipping sauces
Red chilli dipping sauce is no 2 sales to tomato ketchup !
Gastropaint
A sauce that you paint the plates with for a decorative garnish.
Ponzu dipping sauce
Ponzu is a dipping sauce made from soy sauce ,rice wine vinegar and yuzu juice
6 month old  fermented Miso paste
Sensational Miso paste made with Soy bean and rice aged in 100 year old cedar barrels
Gastrodust Herb dusts in stainless steel shaker
Not a powder but a fine dust ! Gastrodust are a range of herbs transformed into a 100% dust of the original herb .Use as a decorative touch to elevate your menu.
Freshbusrt Pearls
Liquid encapsulated in an edible sphere. Oil and water based, sweet and savory.
Yamato Soy Sauce
Soy Sauce Unpasteurized and cold filtered from 4th Generation family in Japan
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