Good Grain Bakery is a London-based artisan bakery specialising in organic, gluten-free, and vegan bread made with ancient grains. Founded by Tara Taylor in 2015, the bakery was born out of a passion for high-quality, allergen-free alternatives inspired by her dietary needs. 

Operating from a BRC- and Organic-accredited gluten-free facility, Good Grain Bakery ensures its products are free from common allergens and synthetic additives. Committed to traditional baking methods, the bakery prioritises organic ingredients while avoiding preservatives and artificial enhancers to preserve natural flavours and textures.

Their range includes a handcrafted, gluten-free fermented loaf and sourdough, known for its robust crumb and deep flavour. A standout option is the award-winning olive and herb loaf, a Mediterranean-inspired bread infused with organic Kalamata olives and aromatic herbs.

Good Grain Bakery products are available at leading retailers, including Abel & Cole, Planet Organic, Whole Foods, Harrods, Ocado, and CLF, making their gluten-free and organic breads accessible to a wide audience.