Just when you thought you knew everything there was to know about chickpeas….Discover the untapped potential of Green Chickpeas!

As a family-owned company with over four generations of farming experience in the United States, Fresh Nature is committed to sustainable agriculture and enhancing the nutritional value of the crops we grow.  As a pioneering force in North America, we introduced IQF fresh green chickpeas, which align with our focus on eco-friendly practices by minimizing water and pesticide use.  Our dedication to sustainability ensures that our green chickpeas benefit both consumers and the environment. Utilizing mechanical harvesting and state-of-the-art Individual Quick Freezing (IQF) technology, we provide a consistent supply of high-quality green chickpeas recognized globally for their vibrant color and nutritional integrity.

Green chickpeas offer a culinary experience that captivates the palate with their fresh, slightly sweet, and nutty flavor, complemented by a tender yet crisp texture. Unlike their dried counterparts, these vibrant legumes can be enjoyed in their natural state, roasted, or lightly sautéed, infusing salads, soups, and dips with a burst of flavor. Their inherent sweetness harmoniously pairs with spices, citrus, and herbs, making them a versatile ingredient in diverse global cuisines. Packed with protein, fiber, and essential nutrients, green chickpeas not only tantalize the taste buds but also provide a nutritional boost to any meal.

For those seeking value-added options, Fresh Nature offers a comprehensive range of products. From pre-formed frozen falafels to a delectable green chickpea hummus, we cater to the diverse needs of our customers. These value-added products are seamlessly integrated into meal kits, frozen entrees, and restaurant chains, enhancing the dining experience for both consumers and establishments alike.

Stop by and let us show you how our green chickpeas can be the culinary emerald in the rough you've been waiting for!