From that day to today, we have come to these days without compromising the principles of Labor and Health. We continuously educate our experienced staff in the fields of food production and hygiene.

Our production journey, starting from Konya, continues to flourish with varieties of halva, tahini, jam, and cocoa-hazelnut cream.

We pay special attention to quality control and hygiene management. In our factory, we meticulously maintain international quality management systems such as ISO, HACCP, and TSE practices. We work with the utmost care, prioritizing the health and taste preferences of our target audience, both young and old.

As long as you like us;

we will continue to produce.