For more than 40 years, Calvisius Caviar has been at the forefront of the caviar industry, renowned for their expert craftsmanship and commitment to environmentally sustainable practices.

Our passion and dedication have helped us become leaders in the production of premium-quality caviar.

Nestled in the lush northern Italian countryside, our Calvisano and Cassolnovo farms provide a total of 150 acres of freshwater ponds where sturgeon thrive in an environment that is as close as possible to their natural habitat.

Fed by pristine, natural water sources and located near the stunning Lake Garda, these farms offer an idyllic setting where the sturgeon can flourish.

Every step of the caviar production process is carefully managed at our Calvisano headquarters, ensuring that every tin of caviar that leaves our facility meets our exacting standards.

With a dedication to quality and a deep understanding of the intricacies of caviar production, Calvisius Caviar continues to set the bar for excellence in the industry.

At our core, we are guided by three fundamental principles: quality, craftsmanship, and sustainability. These values inform everything we do, from our rich history to our daily operations, and we strive to uphold them in every gesture and action.

For us, quality is not just a buzzword - it's a way of life. 
We believe in producing the very best caviar, using only the finest ingredients and the most meticulous techniques. Our commitment to quality is unwavering, and we're constantly striving to improve and innovate.

Craftsmanship is another essential pillar of our values.
We take pride in our heritage, and we're passionate about preserving traditional techniques while also embracing new ideas and technologies. Every batch of caviar is crafted with care and attention to detail, ensuring that it meets our exacting standards.

Finally, sustainability is a critical part of who we are.
We know that the health of our planet is inextricably linked to our success, and we're dedicated to doing our part to protect it. From responsible farming practices to reducing waste and minimizing our carbon footprint, we're committed to creating a sustainable future for all.

These three pillars - quality, craftsmanship, and sustainability - are the foundation and the goal of all our efforts. We believe that by upholding these values, we can create a better world - one delicious bite of caviar at a time.