ANTARTA is an innovative company specialising in researching and developing high-tech food products, beverages, and functional food supplements using lyophilisation, also known as freeze-drying. ANTARTA offers a comprehensive menu for both short and long space journeys, as well as for all extreme situations on Earth. 

With a proven track record of success in real space, the Antarctic, and other extreme missions, our revolutionary technology succeeds the 50-year history of The Bulgarian Institute of Cryobiology and Food Technologies. This pivotal partnership underscores our commitment to uniting quality, safety, tradition, and innovation by integrating the latest scientific research and developments. 

Nowadays, the Bulgarian Space Menu stands as ANTARTA’s registered trademark, comprising over 30 diverse dishes, set menus, beverages, and nutritional supplements.