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Aceto Balsamico del Duca dal 1891
Stand: 1630h
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Since 1891, the history of the Grosoli family has been synonymous with Balsamic
Vinegar of Modena. A knowledge that has been handed down from the forefather
Adriano for five generations to guarantee a unique product, made from cooked grape
musts and selected, high-quality wine vinegars, that has become an irreplaceable
dressing for vegetables, meat and fish. A trusted ally for international chefs to
enhance dishes of the most varied culinary traditions.
Over time, the company has positioned itself at the top of quality Balsamic production,
emphasising the strong link to the land of origin and proposing eco-friendly products
since 1996. In 2016, on its 125th anniversary, it entered the register of the Italian
Centenary Companies Association. In its historical premises dating back to the 1600s,
Aceto Balsamico del Duca welcomes visitors who want to try a unique experience,
immersing themselves in the world of the authentic and inimitable Balsamic Vinegar
of Modena.
Address
via Medicine 2340, Spilamberto (Modena)Modena
41057
Italy
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