The Himalayan Pink Salt is an edible product that contains over 84 trace minerals and elements vital to human health. The pink colour of the salt represents its high iron content in its natural form and adds a unique look to the presentation of any food. Known for its high mineral content and therapeutic properties, the Pink Salt can be used to stimulate circulation, relax the body, soothe sore muscles, and remove toxins from the body, besides giving a healthy and naturally controlled supply of necessary minerals and nutrients to the human body. Himalayan Pink Salt is available in a range of different grain sizes to meet each customer’s specific needs, it is used as a healthy substitute for common table salt as well as popular for everyday cooking needs.