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How to use a jelly sprayer
An instructional video showing how to use a jelly sprayer with a Cristalli hot glaze, also called a hot glaze.
Once heated and applied to a product, the Cristalli hot glaze forms a nice, firm jelly on the surface. It makes your cakes or pastry shine, appealing to the customers’ tastes.
Cristalli ensures your products taste delicious and look visually attractive. It is an old saying that customers buy with their eyes...
Aside from decoration, this gel also protects cakes and pastries. It prevents pastries and fresh fruit from drying out and blocks microbiological hazards.
More information at: https://www.lauretta.eu/cristalli_gel
Notes:
Heat the hot glaze to a temperature around 85°C to 95°C. The higher the temperature, the longer the cooling time and therefore slower the congealing rate.
If your sprayer has its own gel tank, pour the gel from its box into the tank.
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