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How to apply a hot glaze concentrate
An instructional video showing how to apply a Cristalli hot glaze concentrate, also called a decorative gel.
Once heated and applied to a product, the Cristalli hot glaze forms a nice, firm jelly on the surface. It makes your cakes or pastry shine, appealing to the customers’ tastes.
Cristalli ensures your products taste delicious and look visually attractive. It is an old saying that customers buy with their eyes...
Aside from decoration, this glaze also protects cakes and pastries. It prevents pastries and fresh fruit from drying out and blocks microbiological hazards.
More information at: https://www.lauretta.eu/cristalli_gel
Notes:
Add 0.6 kg of water to 1 kg of hot glaze concentrate. This proportion is the default. You can experiment by adding more or less water to produce a thicker or thinner layer, according to your needs.
Heat the hot glaze to a temperature around 85°C to 95°C. The higher the temperature, the longer the cooling time and therefore slower the congealing rate.
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