Today, we invite you to discover the story of De Colțești cheeses,  a journey that began in the heart of Romania, at the foot of the Trascău Mountains.

De Colțești is more than just a cheese factory – it’s a legacy of authentic Romanian taste that started in 1994. From a small family business, we have grown step by step, always maintaining the same respect for nature and tradition. While others have chosen the easy path, we have remained true to our roots, transforming fresh milk collected from local farms into cheeses that tell stories.

Our story began with a simple dream: to create products that bring joy to people’s tables. It all started from a desire to carry forward traditional recipes, reinterpreted with mastery. Our cheeses, whether classic or enriched with spices like chili, truffles, or lavender, are an expression of creativity and a commitment to innovating while staying connected to tradition.

What makes our products special?

• All our cheeses are made without additives, artificial preservatives, or vegetable oils, preserving the purity of the ingredients and authentic taste.

• Aging is an art – every cheese spends at least four months in specially designed rooms, where time and our expertise shape its perfect taste and texture.

• We’ve developed a unique range of flavored cheeses with natural spices, designed to enhance the meals of those who love intense and varied flavors.