Founded in 1959, Lacrima is one of Bulgaria’s most experienced dairy producers, known for its dedication to quality and tradition. With a modern production facility in Pazardzhik, near the Rhodope Mountains, the company produces a diverse range of dairy products, including white brined cheese, yellow cheese, butter, and cream cheese.

Lacrima ensures the highest quality by sourcing milk exclusively from Bulgaria and testing each batch rigorously. The brand follows traditional recipes while integrating innovative techniques to maintain exceptional taste and consistency. With International Food Standard (IFS) and Halal certifications, Lacrima products meet the strictest global quality requirements.

Lacrima’s offerings include classic cheeses, labneh balls, and special probiotic dairy products. The company has also expanded internationally with a production facility in Jordan, catering to Middle Eastern preferences. Through its commitment to natural ingredients and time-honored methods, Lacrima continues to bring the rich flavors of Bulgarian dairy to global markets.