Royal Gourmet Unveils New Vegan Dim Sum Range at IFE2025

Innovative Plant based Delights Take Centre Stage at Excel London

London, UK – 17th - 19th March – Royal Gourmet, a leading name in authentic Asian cuisine, is thrilled to introduce its latest range of vegan-friendly dim sum, crafted using high-quality soya protein. The exciting new collection will be showcased for the first time, in collaboration with Chuanglee at IFE2025 (Excel London), on stand number 2050, marking a significant step forward in offering delicious plant based alternatives to traditional Asian delicacies.

With growing consumer demand for ethical and sustainable food options, Royal Gourmet has developed a selection of five innovative Vegan Dim Sum products that capture the essence of traditional flavours without compromising on taste or texture. The new range includes:

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Meatless Spicy Gyoza – A perfect balance of spice and umami wrapped in delicate dumpling skins.

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Plantbased Siu Loong Bao – A vegan take on the classic soup dumpling, filled with rich, savoury broth.

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Plantbased Green Onion Bao – Fluffy, steamed buns infused with aromatic green onions.

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Crystal Vegetable Dumpling – A translucent dumpling packed with fresh, vibrant vegetables.

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Plantbased Char Siu (BBQ Pork) Bao – A meat-free version of the beloved barbecue pork bun, delivering smoky, sweet flavours.

In addition to the new plant-based offerings, Royal Gourmet will also be sampling some of its more staple products, including the Prawn & Pork Siu Mai Dumpling and the classic Char Siu (BBQ Pork) Bao, ensuring that visitors experience the full range of flavours Royal Gourmet has to offer.

“Consumers are increasingly seeking plant-based options that deliver on both authenticity and taste,” said Joe Kong, Operations Manager at Royal Gourmet. “Our new range is a testament to our commitment to innovation, ensuring that everyone—vegans, vegetarians, and flexitarians alike—can enjoy the rich heritage of Asian cuisine sustainably.”

IFE2025, one of the UK’s premier food and drink trade shows, provides the perfect platform for Royal Gourmet to engage with buyers, retailers, and foodservice professionals looking for high-quality plant-based solutions. Attendees visiting the Chuanglee and Royal Gourmet on stand

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number 2050 will have the exclusive opportunity to sample these new offerings and discover why these plant based delights are set to redefine the future of dim sum.

For more information about Royal Gourmet and its latest product range, visit www.royalgourmet.co.uk or join us at IFE2025 at Excel London from 17th-19th March, 2025.

Media Contact:

Royal Gourmet Email: info@royalgourmet.co.uk Phone: 02080042888 Website: www.royalgourmet.co.uk

About Royal Gourmet:

Royal Gourmet is a trusted provider of premium Asian cuisine, offering a wide range of authentic and innovative food products. Committed to quality, tradition, and sustainability, Royal Gourmet continuously evolves to meet the needs of modern consumers while honouring the rich culinary heritage of Asia.