About the World Food Innovation Awards

The World Food Innovation Awards, organized by FoodBev Media, are one of the most esteemed platforms that celebrate creativity and innovation in the global food and beverage industry. Each year, the awards honour brands that demonstrate excellence in product development, packaging, and marketing. Being named a finalist and securing 2nd place in the Best Confectionery Product category reinforces our position as a brand committed to pushing boundaries in the confectionery industry.

Why Kizandy® Stands Out

At Kizandy®, we pride ourselves on creating bold, delicious, and innovative candies that combine premium ingredients with eye-catching, reusable tin packaging. Our range of sours and mints is not only sugar-free and vegan but also designed to offer a unique and enjoyable snacking experience. Our commitment to quality and innovation has resonated with consumers and industry experts alike, earning us this prestigious recognition. Check more on our Kizandy page: https://fb-trade.eu/kizandy/

Our Dedication to Innovation and Quality

This award motivates us to continue enhancing our product line and introducing exciting new flavours that appeal to a global audience. Whether it’s our refreshing mints or sours, Kizandy® remains dedicated to delivering high-quality confectionery that stands out in the market.

Thank You for Your Support

We extend our sincere gratitude to the FoodBev Awards team for this incredible honour and to our loyal customers and partners for their unwavering support. Your enthusiasm and trust inspire us to continue exploring new possibilities and creating confectionery that brings joy to every moment.

What’s Next for Kizandy®?

As we celebrate this remarkable achievement, we’re already looking ahead to the future. Stay tuned for exciting new product launches, fresh flavours, and more innovations coming your way!

👉 Explore our full range of products and discover the award-winning taste of Kizandy® today!
Check our LinkedIn page for more news: https://shorturl.at/vBmLq