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05 Mar 2025
Khoisan Sea Salt Brings South Africa’s Artisanal Fleur de Sel to IFE Food Show
FOR IMMEDIATE RELEASE
Khoisan Sea Salt Brings South Africa’s Finest Fleur de Sel to IFE Food Show 2025
London, UK – [17-19 March] – Khoisan Sea Salt, South Africa’s premium, hand-harvested sea salt brand, is set to showcase its finest Fleur de Sel at IFE Food Show 2025, one of the world’s leading food and beverage trade events. With a growing demand for natural, high-quality, and sustainably sourced ingredients, Khoisan is excited to introduce chefs, buyers, and food industry professionals to this exceptional, mineral-rich salt.
Pure, Natural, and Sustainably Sourced
Harvested from the unspoiled waters of South Africa’s West Coast, Khoisan Fleur de Sel salt is naturally sun-dried and hand-skimmed using time-honoured salt production methods. This results in a light, flaky, mineral-rich salt that enhances flavours without overpowering them—these flavour profiles are unique to Khoisan Salt and cannot be found anywhere else in the world.
What makes Khoisan Fleur de Sel unique?
✅ 100% Natural & Unrefined – No additives, just pure sea salt in its most natural form.
✅ Rich in Essential Minerals – Naturally packed with magnesium, calcium, and potassium. We have 82 trace elements found in our salt.
✅ Light, Flaky Texture – A crisp, delicate crunch perfect for finishing gourmet dishes.
✅ Sustainably Sourced – Solar-powered evaporation techniques ensure an eco-friendly, small-batch production process.
Following its 2023 acquisition by Marina Sea Salt, Khoisan has expanded its distribution network while staying true to its artisanal roots. As more chefs and home cooks seek out high-quality, ethically produced ingredients, Khoisan is ready to deliver a seasoning experience that combines purity, sustainability, and South African heritage.
“Khoisan Fleur de Sel salt isn’t just a seasoning—it’s an experience,” says Chris, CEO at Khoisan Sea Salt. “We look forward to meeting the IFE attendees and having them taste the difference and see why our salt is a favourite among top chefs and food lovers worldwide.”
Visit Khoisan Sea Salt at IFE 2025
📍 Stand 1316
📅 17-19 March
📍 ExCeL London
Meet the team, explore our range, and discover how Khoisan Sea Salt redefines natural seasoning.
For more information, visit www.khoisansalt.co.za or contact chris@khoisansalt.co.za.
Khoisan Sea Salt Brings South Africa’s Finest Fleur de Sel to IFE Food Show 2025
London, UK – [17-19 March] – Khoisan Sea Salt, South Africa’s premium, hand-harvested sea salt brand, is set to showcase its finest Fleur de Sel at IFE Food Show 2025, one of the world’s leading food and beverage trade events. With a growing demand for natural, high-quality, and sustainably sourced ingredients, Khoisan is excited to introduce chefs, buyers, and food industry professionals to this exceptional, mineral-rich salt.
Pure, Natural, and Sustainably Sourced
Harvested from the unspoiled waters of South Africa’s West Coast, Khoisan Fleur de Sel salt is naturally sun-dried and hand-skimmed using time-honoured salt production methods. This results in a light, flaky, mineral-rich salt that enhances flavours without overpowering them—these flavour profiles are unique to Khoisan Salt and cannot be found anywhere else in the world.
What makes Khoisan Fleur de Sel unique?
✅ 100% Natural & Unrefined – No additives, just pure sea salt in its most natural form.
✅ Rich in Essential Minerals – Naturally packed with magnesium, calcium, and potassium. We have 82 trace elements found in our salt.
✅ Light, Flaky Texture – A crisp, delicate crunch perfect for finishing gourmet dishes.
✅ Sustainably Sourced – Solar-powered evaporation techniques ensure an eco-friendly, small-batch production process.
Following its 2023 acquisition by Marina Sea Salt, Khoisan has expanded its distribution network while staying true to its artisanal roots. As more chefs and home cooks seek out high-quality, ethically produced ingredients, Khoisan is ready to deliver a seasoning experience that combines purity, sustainability, and South African heritage.
“Khoisan Fleur de Sel salt isn’t just a seasoning—it’s an experience,” says Chris, CEO at Khoisan Sea Salt. “We look forward to meeting the IFE attendees and having them taste the difference and see why our salt is a favourite among top chefs and food lovers worldwide.”
Visit Khoisan Sea Salt at IFE 2025
📍 Stand 1316
📅 17-19 March
📍 ExCeL London
Meet the team, explore our range, and discover how Khoisan Sea Salt redefines natural seasoning.
For more information, visit www.khoisansalt.co.za or contact chris@khoisansalt.co.za.
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