With a mindset open to innovation, we started our activities in the canned food market in 1984 by producing the first pasteurized jar pickles in Turkey. At the same time, we exported Turkey's first pasteurized pickles to Germany. We have increased our product range over the years by moving to our new factory of 86 thousand m2, built in Gemiç in 2010. While our Berrak brand has become the choice of consumers in retail sales points, we have also become the supplier of the world's largest fast food chains and started to produce many special pickled products.