Founded in 2018, Vanua Craft Chocolate is a vertically integrated social enterprise producing specialty cocoa and craft chocolate at origin in Fiji.

Our mission is to use Fijian caaco as a tool for creating local jobs and sustainably improving incomes for smallholder cocoa farmers throughout Fiji.

Vanua’s journey in chocolate was born out of a deep desire to  contribute to the revival of the Fijian cocoa sector ,build a sustainable supply chain, serving the craft chocolate market with premium Fijian cocoa while positively impacting hundereds of household in the rural areas that have high poverty and high unemployment .

Our obsession with quality and sustainable development quickly gave way to building our own bean to bar factory here at origin, where our team of young Fijian chocolate makers and chocolatiers produce Vanua’s full range of chocolate products – from bars and bonbons to couvertures. By using locally sourced ingredients and inclusions, our aim is to bring the unique flavors and culture of Fiji to the world through chocolate.