WE MAKE REAL VEGAN CHOCOLATE!

We make our vegan chocolate from bean to bar, using our finest quality single-origin cacao beans from our growing communities in the Solomon Islands.  Solomons Gold chocolate is 100% Free-From Dairy, Gluten, Nuts & Soy and is organic, non-gmo, Kosher and Vegan certified.

We’re one of the few chocolate companies in the world to manage the entire chocolate making process, from the cacao tree to the finished chocolate bar.

Since 2006 we’ve been empowering our growers in the Solomons Islands by providing support to improve the quality of their beans, and to also improve the quality of their life. We trade direct with our growers and pay premium prices, significantly above Fairtrade & Rainforest alliance mandates. Our cacao social enterprise work is contributing to the sustainability and productivity of the Solomon Islands cacao community.

Our dedicated Free-From chocolate facility has been operating in New Zealand since 2015.

Solomons Gold chocolate is currently sold in over 350 supermarkets & premium retailers/grocers in New Zealand & Australia. We are Internationally awarded and we take pride in making a high quality chocolate with functional benefits that are unmatched.