Over 40 years ago the Salumificio San Michele was founded in San Michele Tiorre (Felino) in the heart of the Italian Food Valley.As of today,the Cremonesi founding family still guides the Salumificio,combining tradition and history with the most modern facilities.A high focus is given to Innovation, Quality, Safety and Environment, always meeting the highest certified safety standards.A complete supply chain from selection of raw material,ageing, de-boning to slicing,guarantee all the production phases are always under control.