At AGRICOLA, tradition goes hand in hand with state-of-the-art technology. This is how we are able to prepare ancestral traditional recipes with modern equipment. And our salamis still have the authentic, Romanian taste, offering the freshness and natural fell of home-made treats.
The dry-cured salamis are the pièce de résistance in AGRICOLA’s salami product category. We can say that they are true culinary jewels, satisfying the most refined tastes. The quality of these specialties made AGRICOLA the market leader for this product category. As for the complex process through which our salamis are born, it observes the strictest safety regulations.