Giving only the best of the best. This has been our belief since 1986 when we gave life to the Sacchi Tartufi brand, a line of high quality gastronomical products where the precious mushroom is the protagonist. The search for excellence begins with a scrupulous selection of truffles originating from a territory with an ideal microclimate. A selectivity exalted in our laboratory by uniting artisanship with modern technology, respecting high quality standards and love for what we do. Coordinating the entire production process, from the selection and clean of the best truffles to sterilization and packaging, allows us to maintain the unaltered and organoleptic characteristics of this precious fruit and to exalt its remarkable personality. An always sought after quality which today is certified according to the FSSC 22000, ISO 22005, IFS food e BRC food standards. The goodness of the products and the commitment to putting our customer’s needs first has allowed us to grow over the years: that’s why we are chosen by delicatessens, specialty food markets, restaurants and large distributors every day. We are not only found in Europe but also in the Asian and North American markets with our best varieties of fresh truffles and refined specialty conserves that win you over at first taste