Having been in business for nearly a century, PLANTIN has a perfect understanding of the food and restaurant industries and of the needs of its business customers.

Because of this understanding, PLANTIN has high standards and product expertise that have earned the company its excellent reputation among professionals from top-quality restaurants, as well as professionals working in food processing and gourmet shops.

For over 90 years, based in one of the biggest truffle-producing regions, we have been promoting the greatest truffles and dried mushrooms while honouring noble gastronomic traditions.

Passed down from generation to generation, the company’s expertise has enabled it to become the French leader for truffles and one of the biggest players in the world truffle market.