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Nomikos
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Three generations in tomato processing
3 Factories in Greece, processing yearly over 350,000 tons of fresh fruit.
D. Nomikos owns three state of the art processing plants in Greece, where a full range
of tomato products in packages suitable for industrial, food service and retail channels are produced.
HISTORY & MILESTONES
- 1915
Dimitrios Nomikos sets up the first organized tomato processing factory in south eastern Europe, in Monolithos, on the island of Santorini.
- 1945
George, son of Dimitrios, sets up the second family factory on the island of Santorini, in Vlyhada.
- 1957
George expands with a third factory on the island of Kos.
- 1970
The business gets incorporated and sets up one more factory in mainland Greece, in Aliartos .
- 1982
The company expands its operations further north by building a new factory in the Domokos area.
- 2003
The company acquires stake in Merko Gida company, Turkey.
- 2007
The company acquires the Heinz Greece primary processing plant, “COPAIS”.
- 2014
The Vlyhada factory in Santorini is converted into Tomato Industrial Museum.
- 2017
The company expands its production capacity further by building a new factory in the area of Farsala.
- 2022
The company expands its operations and enters into the production and sale of Apple Puree products.
- TODAY
D. Nomikos is the biggest tomato processing company in Greece, and one of the oldest in the world. It is still family owned and is managed by the third generation of the Nomikos family.
D. Nomikos dedication to quality is based on the following five pillars:
- Product quality and safety
- Environment
- Sustainability
- Social responsibility
- Traceability down to the field
ENVIRONMENT
We are committed to the protection and preservation of our environment
D,Nomikos sa protects and preserves environment by implementing a full range of environmental actions aiming to minimize natural resource consumption, emissions, and waste.
- Company environmental regulations conforming to national and European.
- Water recycling.
- Replacing oil use with sustainable biomass.
- Usage of recyclable and recycled packaging material.
- Reduction of waste and by-products through recycling programs
- 2 factories powered by photovoltaic parks
- Operations certified by ISO 14001.
CORPORATE SOCIAL RESPONSIBILITY
D. Nomikos conducts ethical business through fair trade, honesty, integrity and giving back to the Community
We provide a safe and healthy working environment for our employees where discrimination does not exist. Donations to charities are nominated by our personnel, we contribute to the local communities and institutions by supporting cultural events, social welfare and local educational activities.
Members of Sedex (voluntary compliance scheme) & BSCi Audited.
SUSTAINABILITY
D.Nomikos places emphasis on Sustainability by incorporating a range of initiatives in our operations.
- We implement an Integrated Crop Management System based on the GLOBALGAP protocol for fresh fruits and vegetables which include:
- Extensive training of farmers on Good Agricultural Practices
- Field mapping
- Field monitoring, including crop history
- Recycling fertilizer containers (A1:H7)
- Applying advanced Smart farming technologies, in order to achieve maximum tomato quality and quantity with the least input, rational use of water resources, appropriate nutrients uptake, using climate–soil-plant growth parameters
- Certified Sustainable Supplier of Unilever since 2008 use of “Quick Fire Muddy Boots” program
PRODUCT SAFETY AND QUALITY
‘is our number one priority’
D.Nomikos is committed to ensuring that the strictest food safety regulations are followed
We operate using equipment built with the latest technology and implement continuous training programs on the latest methods, GMP’s, safety, hygiene and quality for our employees. We have been awarded the following certifications:
- ISO 9001:2015
- ISO 14001:2015
- BRC
- Kocher
- Halal
- BSCI
- Member of SEDEX
TRACEABILITY
Our products are fully traceable
An automated traceability system is in place. Our system has the ability to trace back to the specific field where the tomatoes were harvested and forward to the final customer and end product (SKU). Our traceability system guarantees final end user protection.
FACTORIES
- ALIARTOS PLANT
The Aliartos plant is equipped with state-of-the-art machinery and systems, specializing in secondary processing.
Production lines: Passata, Tomato Paste, Spiced and Plain Pizza Sauce.
Available packaging: aseptic, hot fill line for pouches, 1 glass jar line packing 70 to 720 g and 3 Tetra Pack lines packing 250 and 500 g.
- DOMOKOS PLANT
The Domokos plant has a processing capacity of 3.000 tons of fresh fruit per 24hrs and is equipped with state-of-the-art machinery and systems.
Production lines: Diced Tomatoes, Polpa, Passata, Tomato Paste, Pizza Sauce
Available packaging: 4 aseptic lines packing from 20 to 1000 lt, 2 hot fill lines packing 1/2 kg, 1kg, 2.5, 3, 5 kg tins, diced tomatoes in 400g, 800g, 2500g metal can
- FARSALA PLANT
The newly built Farsala plant has a processing capacity of 3.200 tons of fresh fruit per 24hrs
Production lines: Diced tomatoes, Passata, Tomato paste, Pizza Sauce and Apple Puree
Available packaging: 4 aseptic lines packing from 220 to 1000lt
PRODUCT RANGE
Our product range:
- TOMATO PASTE
- PIZZA SAUCE
- PASSATA
- POLPA
- DICED TOMATOES
- APPLE PUREE
- TOMATO PASTE
from fresh clean ripe tomatoes, with smooth and homogeneous texture, red vibrant color and intense tomato flavor and aroma. Cold or Hot Break, ranges from 28 to 38 brix.
Our standard tomato paste range includes:
- 28/30 CB and HB
- 30/32 CB and HB
- 36/38 CB
- PIZZA SAUCE
(or crushed tomatoes) from fresh clean ripe tomatoes, with a harsh homogeneous texture, red vibrant color , intense tomato flavor and aroma. Concentration from 8 to 22 brix , is prepared with or without spices.
Our standard pizza sauce range includes:
- 10/12 Plain and Spiced
- 12/14 Plain and Spiced
- 14/16 Plain and Spiced
- PASSATA
from fresh clean ripe tomatoes, with smooth and homogeneous texture, red vibrant color and intense tomato flavor and aroma.
Our Passata range includes:
- 6/8 HB
- 8/10 HB
- 10/12 HB
- 12/14 HB
- POLPA
from fresh clean ripe tomatoes with irregular tomato pieces in slightly concentrated tomato juice.
- DICED TOMATOES
from fresh clean ripe tomatoes that are specific for dicing. with defined tomato pieces in slightly concentrated tomato juice. with or without CaCl2 calcium chloride as firming agent.
Our standard diced tomato range includes:
- Diced 10x10mm
- Diced 12x12mm
- Diced 15x15mm
- Diced 19x19mm
- APPLE PUREE
from fresh, clean and ripe apples, with homogeneous texture, uniform light-yellow color, and typical apple flavor and aroma. Available in concentration ranges from 11 to 38 brix.
Our standard apple puree range includes:
- 11/13 brix
- 30/32 Brix
- 36/38 Brix
AVAILABLE PACKS
Depending on product line
- INDUSTRIAL
1300lt IBC
220lt Metal Drum
20lt Aseptic Bag in Box
- FOOD SERVICE
20lt Aseptic Bag in Box
5kg (A12) can
2,5kg (A9) Can
5lt Pouch
3lt Pouch
- RETAIL
1/2kg Can
1kg Can
200g Glass Jar
500g Tetrapak
250g Tetrapak
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