MA'S Kitchen stands as a family-founded enterprise boasting over three decades of experience in the food industry, earning recognition as Sri Lanka’s premier quality food ingredient brand. Renowned as a household name among discerning housewives and the preferred supplier for quality-conscious manufacturers, we specialize in providing high-quality meal solutions.

Our core product line comprises an extensive array of spices, spice mixes, seasonings, sauces, curry pastes, curry sauces, and an ever-expanding selection of ready-to-eat foods.

Situated in the heart of one of Sri Lanka's major agriculture districts, we actively engage in processing fresh produce sourced directly from the farmers in the Matale region.

At MA’S, we are dedicated to the principles of sustainable development, with a particular focus on uplifting farmers and ensuring the sustainability of agricultural products for the future. Our holistic approach encompasses initiatives that positively impact the environment, community, and economy, creating a synergistic strategy for sustainability.

The MA’s Sustainability Project is committed to addressing these critical areas, aiming to elevate food processing in Sri Lanka to a higher standard of social and environmental governance.