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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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Chocolatier and pastry chef, Meilleur Ouvrier de France, creating craftsman of the famous Kouignette® : inspired by the Breton cake known as Kouign Amann, the Kouignette® is an individual puff pastry made of leavened dough worked into puff pastry with fresh churned butter.
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.