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Maison Georges Larnicol
Stand: 3651a
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Chocolatier and pastry chef, Meilleur Ouvrier de France, creating craftsman of the famous Kouignette® : inspired by the Breton cake known as Kouign Amann, the Kouignette® is an individual puff pastry made of leavened dough worked into puff pastry with fresh churned butter.
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