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INDUSTRIA MOLITORIA MININNI SRL
Stand: 2071f
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The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
Typical traditional Italian and regional bakery products like Focaccia , Ciabattas, Pizza bases, Pinsa, Panzerotti, etc . They are made by 100% remilled durum wheat semolina.
The products are par baked and frozen or chilled for both frozen and chilled line, ideal for retail and food service.
We are BRC and IFScertified.
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