ONE OF AUSTRALIA’S MOST INTEGRATED PROCESSORS AND EXPORTERS OF LAMB AND SHEEP MEAT PRODUCTS.

Family-owned and operated for over 45 year, Fletcher International Exports (FIE) has developed into one of Australia’s most vertically integrated Agribusinesses.

Across 3 states of Australia, FIE has ownership of supply chain assets in breeding, farming, feeding, processing, packing, logistics and marketing.

FIE operate two EU listed abattoirs, which are geographically located on either sides of the Australian continent.

This diversity of location of our processing facilities allows us to take advantage of different seasons and growing conditions across Australia.

In addition, our vast farming interests across 3 states ensure consistent, year round supply of quality livestock to fulfil global demand for “Fletcher” Brand Chilled and Frozen Lamb and Mutton cuts and associated offals, as well as grains and pulses to over 100 markets worldwide.

All of our facilities operate under a Global QA program accreditation.

FIE operates Farm assured and Grass Fed programs for many global markets, ensuring production to the exacting standards of the markets in which we operate.

FIE deals directly with many end use customers, and these relationships enable further development and refinement of bespoke products and long term supply relationships.

FIE are able to supply what the market requires today, and work in collaboration with clients to develop new products to cater for what the market will require tomorrow.