At FigJam and Co, we are proud to be 2nd-Gen Indigenous owned and operated. Our storyline represents culture, family and friends, business and achievements. We work closely with First Nations peoples, farmers and producers to source Australian native bush food ingredients.

FigJam Collections is a range of naturally delicious gourmet condiments, bursting with real flavours and more than 90% Australian ingredients! Our authentic recipes are loaded with nutrient-rich superfoods such as Davidson plum, lemon myrtle, pigface, purslane, anise myrtle, Tasmanian pepperberry and old man saltbush.