Corsini is the story of a family since 1921, in a small village in Tuscany, on the slopes of Mount Amiata, creating authentic pastry specialities. All Corsini products originate from ancient family recipes that maintain the link with the territory, Tuscany, where the Corsini family lives by preserving the quality of traditional Italian pastries, using modern technology to guarantee a high level of quality, food safety and an efficient production process.