Calvisius Caviar was born in the 1970's in Calvisano, a village located near Brescia, northern Italy. A place rich in pure, underground springs where we have been one of the first sturgeon breeders in the world.

For over forty years, the expert hands of our dedicated Calvisius Masters have been taking care of our caviar, using advanced techniques combined with traditional production methods; this allows us to offer our customers a top quality caviar. The attention we pay to every detail made our caviar one of the most sought after delicacies of the gourmet world, capable of satisfying the most demanding palates.

We believe that the quality of our products relies directly upon the well-being of our sturgeons. Precisely for this reason in our farms we use only spring water and feed the sturgeons with the highest quality foods.
Since we are both breeders and manufacturers, we have direct control over every aspect of the lives of our sturgeons; this allows us to trace the history and origin of each package that we put on the market and provides us with any information regarding the origin of our products.