ased in Erquy, Brittany, Biogroupe is above all an optimistic group committed to living food. We're passionate about building an organic, fair trade ecosystem that innovates and campaigns (if that's what it takes) for a more nutritious, tastier plant-based food of the future.

Founded in 2010, KARMA is a pioneer in France with its 100% organic fermented beverages: kombucha, fruit kefir and ginger beer - healthy alternatives to sugary sodas and fruit juices. They are prepared in a traditional way, using raw, ethical ingredients and drawing on our expertise in fermentation and traditional processes.

Since 2017, Biogroupe has been exploring the benefits of organic, gourmet and socially-responsible plant-based products to indulge yourself while (doing) good with its YA brand of fresh and iced multi-milk plant-based desserts, a varied and delicious alternative to eating dairy products. 

In 2019, Biogroupe will be awarded the Bio Entreprise Durable label. This is proof of our commitment to promoting organic values and continually improving our CSR approach. A case in point? In 2022, we saved around 100 000 litres of water per month by installing a water recovery tank in our plant-based dessert production facility.

Since 2021, the UCHA brand has been making the benefits of fermentation and the indulgence of organic plant-based products available to all the epicureans in supermarkets looking for a food experience that combines pleasure, health and sustainability.