The history of the Polycarpou family in cheese and livestock goes back to the beginning of 18th century. Ever since, the family was occupied with the animals and the preparation of traditional Cypriot cheese products from its own milk. The art of cheese-making has passed on from generation to generation and with the same technique we continue producing our products until today.

The products we produce are all handmade and based on the traditional recipe. We offer you 100% sheep Halloumi Cheese, 100% Sheep & goat's Halloumi Cheese,  and mature 100% Sheep Halloumi Cheese. We also produce traditional sheep's yoghurt, Fresh Trahana soup, Fresh Unsalted Anari and ‘Flaouna’ cheese.