Since 1891, the history of the Grosoli family has been synonymous with Balsamic Vinegar of Modena. A knowledge that has been handed down from the forefather Adriano for five generations to guarantee a unique product, made from cooked grape musts and selected, high-quality wine vinegars, that has become an irreplaceable dressing for vegetables, meat, and fish. A trusted ally for international chefs to enhance dishes of the most varied culinary traditions.

Over time, the company has positioned itself at the top of quality Balsamic production, proposing eco-friendly products, such as the Organic line, and emphasizing the strong link to the land of origin, with the short supply chain “Solo Modena” line (winner of the “2009 – 2010 Corporate Social Responsibility Award”).

Aceto Balsamico del Duca means quality and elegance, and represents the city of Modena and its territory worldwide at the major international fairs. In 2016, on its 125^th anniversary, it entered the register of the Italian Centenary Companies Association. However, it is a historical reality that is continually renewed: the Quality Certifications that the company has been committed to maintaining and the development of new products are evidence of this.
Remaining faithful to the tradition, and opening itself to new qualitative challenges, the company always proposes a Balsamic Vinegar of Modena, “at the top of flavour”.