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Cultivating Change: Regenerative Agriculture in the Future of Food
Join leading experts and advocates to explore how regenerative farming practices can restore soil health, enhance biodiversity, and contribute to sustainable food systems. Learn about the role of regenerative practices in shaping the future of food, and how these innovations are not only good for the environment but also for the taste, nutrition, and sustainability of our meals. This session will provide actionable insights into how stakeholders across the food industry can collaborate to create a more resilient, sustainable, and nourishing food system for future generations.
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